《中时电子报》即时新闻: 独家》首见牛油麻辣锅开卖 红汤内蕴「和牛香」

《中时电子报》即时新闻
想知道今天发生了什么大事?有哪些重要新闻大事不能错过,中时电子报给您最即时的重点新闻,让您时事话题不漏接。
独家》首见牛油麻辣锅开卖 红汤内蕴「和牛香」 www.chinatimes.com/cn/realtimenews/20180430000998-260405 Apr 30th 2018, 00:55
什么样的麻辣锅汤头最香?资深的红锅老饕认为,源于四川〈毛肚火锅〉的麻辣锅,要用牛骨与辣椒、豆瓣和辛香

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